Seafood chowder - Legendary Recipes %

Ingredients

• 40g butter
• 1 onion, roughly chopped
• 1 large carrot, roughly chopped
• 1 large stick celery, roughly chopped
• 2 tablespoons plain flour
• 4 cups (750ml) fish stock
• 3 cups (750ml) milk
• 12 raw prawns, peeled leaving tails intact, deveined
• 12 mussels, scrubbed, debearded
• 1 salmon fillet, skin removed, cut into 2cm pieces
• 2 tablespoons chopped flat-leaf parsley
• salt and cracked black pepper