Fragrant Lemongrass & Tomato Corned Beef - Cuisine Magazine - From New Zealand to the World

Name: Fragrant Lemongrass & Tomato Corned Beef - Cuisine Magazine - From New Zealand to the World
Ingredients: 1.5kg corned silverside; 1 teaspoon coriander seeds; 2 star anise; 3 black or 6 green cardamom pods, crushed; 8 black peppercorns; 4 cloves; ½ cinnamon stick, crushed; 50g bunch coriander with roots; 2 onions, peeled and quartered; 5cm-piece ginger, sliced; 4 garlic cloves, peeled and halved; 3 stalks lemongrass; 1 tablespoon palm or brown sugar; 2 tablespoons tomato paste; 1 x 400g can chopped tomatoes; 4 carrots, sliced in 2cm pieces; fish sauce to taste; oodles, bean sprouts, Thai basil, coriander leaves, pickled chillies or sriracha to serve pho style

www.cuisine.co.nz

Corned beef silverside has to be one of the most cost-effective proteins around and this Vietnamese-inspired twist on the traditional way of cooking it is versa

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Ingredients

1.5kg corned silverside
1 teaspoon coriander seeds
2 star anise
3 black or 6 green cardamom pods, crushed
8 black peppercorns
4 cloves
½ cinnamon stick, crushed
50g bunch coriander with roots
2 onions, peeled and quartered
5cm-piece ginger, sliced
4 garlic cloves, peeled and halved
3 stalks lemongrass
1 tablespoon palm or brown sugar
2 tablespoons tomato paste
1 x 400g can chopped tomatoes
4 carrots, sliced in 2cm pieces
fish sauce to taste
oodles, bean sprouts, Thai basil, coriander leaves, pickled chillies or sriracha to serve pho style