Corned Beef Recipe - Real Recipes from Mums
If you're after a Corned Beef Recipe that has been tried, tested and tested again, this is it! This Corned Beef Recipe has been passed down for generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 1.5kg Piece of Corned Silverside (available at all supermarkets)
- 2 Medium Brown Onions, peeled and roughly chopped
- 1 Large Carrot, roughly chopped
- 5 Bay Leaves, fresh or dried
- 6 Garlic Cloves, peeled and halved
- 10 Cloves
- 1/2 cup Brown Sugar
- 12 cups Vinegar (any vinegar will do but I like Malt Vinegar)
- Salt & Pepper to Season
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