Gluten-Free Corn Pancakes & Waffles - Professor Torbert's Orange Corn
Made with Orange Corn Flour, these pancakes are 100% gluten-free. The corn lends itself to the pancakes’ buttery flavor and golden color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 2 cups Professor Torbert’s Orange Corn Flour
- 4 ½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- 6 tbsp maple syrup
- 3 eggs
- 1 tsp vanilla extract
- 4 tbsp melted, unsalted butter, room temperature
- vegetable oil for cooking
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