Buttermilk Pancakes and Waffles - Professor Torbert's Orange Corn
Light and crispy on the outside and tender on the inside these buttermilk waffles and pancakes are the perfect weekend treat for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 1 cup Professor Torbert’s Orange Corn Flour
- 1 cup all-purpose flour
- 4 tsp baking powder
- 1½ tsp baking soda
- 1 tsp of salt
- 2 cups buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 4 tbsp butter, melted
- 1 teaspoon vanilla extract
- oil for cooking, if needed
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