Roasted Butternut Squash with Feta
Glazed butternut squash with rosemary and cranberries, topped with Athenos feta—perfection for winter meals. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 Butternut squash, peeled, seeded and diced
- 1 tbsp olive oil
- 1 tsp kosher salt
- Cracked black pepper
- 2 tbsp maple syrup or honey
- 2 tsp fresh rosemary, minced
- ¼ cup dried cranberries
- ½ cup Athenos Crumbled Traditional Feta Cheese
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