Fruit & Maple Chocolate Cupcakes - Sunbeam Foods - Australian Dried Fruits

Fruit & Maple Chocolate Cupcakes - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Fruit & Maple Chocolate Cupcakes Preparation 1 hour plus chilling for cookie dough Cook 30 Serves 12 Method To make the cupcakes line a standard muffin tray

View full recipe on www.sunbeamfoods.com.au

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Kettle
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Oven
  • Cooling rack
  • Fine-mesh sieve

Ingredients

  • 180g Cadbury Baking Chocolate Dark 70% Cocoa, finely chopped
  • 30g cocoa powder
  • 1 tsp instant coffee
  • 75g Coles Finest Maple Syrup
  • 100ml boiling water
  • 115g sour cream
  • 60ml light olive oil
  • 2 whole eggs plus one yolk
  • 1 tsp Coles Bake and Create Vanilla Paste
  • 150g Sunbeam Australian Sultanas
  • 100g plain flour
  • 100g dark brown sugar
  • 2 tsp McKenzie’s Baking Powder
  • 1 tsp sea salt flakes
  • CONDENSED MILK BUTTERCREAM
  • 500g butter softened to room temperature
  • 397g tin Coles Sweetened Condensed Milk

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