Pumpkin Fruit Cake - Sunbeam Foods - Australian Dried Fruits
Pumpkin Fruit Cake Preparation 30 Minutes Cook 90 Minutes Serves 16 Method Preheat oven to 160⁰C. Grease and line a 20cm round cake tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 500g Sunbeam Mixed Fruit
- 1 1/2 cups brown sugar
- 1 tbsp golden syrup
- 125g butter
- 1 cup apricot nectar
- 1 tsp bicarbonate of soda
- 2 eggs, lightly beaten
- 1 cup cooked pumpkin, cold and mashed
- 1 cup plain flour, sifted
- 1 cup self raising flour, sifted
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