Fresh Black Bean Salsa | Feeding My Folks
Fresh, light, and packed with flavor, this black bean salsa combines simple ingredients for a delicious and versatile appetizer or topping. Perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 cup black beans (drained and rinsed)
- ¾ cup tomatoes (diced)
- ½ cup corn (frozen, thawed)
- ½ cup red onion (diced)
- ¼ cup parsley (chopped)
- 1 teaspoon extra virgin olive oil
- 2 teaspoons vinegar
- 2 cloves of garlic (minced)
- Large pinch of sea salt
- Freshly ground black pepper
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