CASHEW CREAM CHEESE - Cornucopia Natural Foods
Experience the creamy, dairy-free magic of Cashew Cream Cheese from Cornucopia Natural Foods. Made with just 4 ingredients in 5 minutes, it's perfect for bagels, veggies, or cheesecakes. Try it now...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups raw cashews, soaked in hot water for 1 hour until soft (if you can soak them overnight that’s even better!).
- 1/4 cup lemon juice
- 3 tbsp. water
- 2 tbsp. coconut oil
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