Eggplant and Anchovies Millefoglie in Spiced Sauce | Rizzoli
Eggplant and anchovies millefoglie in spiced sauce - easy 15-minute recipe. Perfect for a quick, flavorful starter or light meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rizzoliemanuelli.com.
Ingredients
- 1 Round eggplant
- 1 package Anchovy Fillets in Spiced Sauce
- 7/8 Date tomatoes
- 1 Buffalo mozzarella
- as required Salt, EVO oil and basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prosciutto and Eggplant Millefeuille - EPIRECIPE
epicurean.tokyo
Eggplant, Scamorza Cheese & Tomato Millefoglie
mamablip.com
Eggplant with Anchovies
le-thermique.com
Baked Potato with Anchovies in Spiced Sauce | Rizzoli
rizzoliemanuelli.com
Eggplant Involtini | easy dinner ideas | lunch | quick dinner ideas
tastelife.tv
Eggplant and Gnocchi in a Spicy Tomato Sauce - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Pasta with slow-roasted eggplant and tomato sauce
vanessaperrone.com
Stuffed Eggplant with Ricotta, Spinach & Artichoke Recipe - (4.1/5)
keyingredient.com