Vegan Chickpea Pancakes with Date Caramel
An easy gluten free, vegan pancake recipe made with chickpea flour and served with date and maple syrup caramel.
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Ingredients
- 100 gr dates (chopped)
- 1/2 cup boiling water (to soften dates)
- 5 ml vanilla essence
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1, 1/4 cup chickpea flour
- 1,5 teaspoons baking powder
- 1 cup almond milk
- 1/4 cup mashed banana
- 1 tablespoon maple syrup
- 1 tablespoon peanut butter
- pinch salt
- pinch ground cinnamon
- fresh berries (to serve)
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