Three Easy Types of Salad for A Picnic - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2/3 cup olive oil
• 1/3 cup apple cider vinegar
• 1 tsp. Spanish smoked paprika
• 1 clove garlic, minced
• Salt and pepper to taste
• 5 lbs haricot vert (fresh French green beans), cut into 2” lengths
• 4 oz jar piquillo peppers or pimentoes, sliced
• ½ cup feta cheese, crumbled
• 2 oz. sundried tomatoes
• 1/3 cup olive oil
• 1 lb. of your favorite bit sized pasta (we used imported ditalini shaped pasta)
• ½ lb. ham, cubed
• ½ lb. of your favorite cheese, cubed (we used Jarlsburg swiss)
• 1 cup chopped broccoli
• ½ small onion, sliced thinly
• 2 tbsp. parsley, chopped