Wonton-Wrapped Argentine Mini Beef Empanadas
Follow these simple steps and learn how to make some delicious Wonton-Wrapped Argentine Mini Beef Empanadas provided by Argentine Beef.
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Ingredients
- ½ lb (225g) Argentine ribeye (or any flavorful Argentine beef cut), finely chopped
- 1 small onion, finely chopped
- ½ red bell pepper, finely chopped
- 1 tsp oregano
- ½ tsp cumin
- 1 tsp sweet paprika
- Salt, to taste
- 1 pack of large wonton wrappers (cut in half) or small wonton wrappers
- Vegetable oil, for frying
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