Ingredients
- 1 ramita perejil fresco
- 250 g de cebolla
- 100 g de puerro
- 75 g de aceite de oliva
- 600 g de calamar fresco
- 75 g de whisky
- 50 g de nata
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
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