Black Bean Spare Ribs (豆豉排骨)
Black Bean Spare Ribs feature pork ribs marinated in a flavorful black bean sauce. Slow-cooked to tenderness, they're savory, juicy, and full of umami.
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Ingredients
- 2 lbs pork spare ribs
- 1/4 cup fermented black beans rinsed and mashed
- 3 cloves garlic minced
- 1 inch ginger grated
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup water
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