Steamed Pork Spare Ribs with Black Bean Sauce
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bamboo steamer
- Wok
- Stove
- Mixing bowl
- Plate
- Spoon
Ingredients
- 2 tbsp black bean garlic sauce
- 1 tbsp Shaoxing wine
- 2 tsp cornflour
- ½ tsp ginger, grated
- 2 cloves garlic, finely chopped
- ¼ teaspoon white pepper
- 1 tbsp cooking oil
- 1 tsp sesame oil
- 1 tsp sugar
- Chilli, sliced, optional as garnish
- Spring onion, sliced, optional as garnish
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