Bison Inspired By Alberta - Smoked Bison Short Rib - Chef Dylan Luepke
Chef Dylan Luepke’s was inspired by the unmatched quality of Alberta bison and his appreciation for expertly seasoned and smoked meat.
Ingredients
- 1 pack Canadian Rangeland Bison Bone Marrow Bones
- Kosher Salt ¼ cup
- Coarse Ground Black Pepper ¼ cup
- Activated Charcoal, Coarse or Fine ¼ cup
- Garlic Powder or Dehydrated Garlic Flakes 1 Tbsp
- Dried Parsley 1 Tbsp
- Dried Dill 1 Tbsp
- Mustard Seeds, Crushed 1 Tbsp
- Coriander Seeds, Crushed 1 Tsp
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