Bison Inspired By British Columbia - Grilled Bison Ribeye - Chef Bobby
This recipe for Grilled Canadian Rangeland Bison Ribeye from Chef Bobby is a must this summer!
Ingredients
- 1 pack Morel Mushrooms (or mushrooms of your choice)
- 1 cup Baby Potatoes, Halved
- 1 cup Garlic
- 3 cloves Fresh Rosemary
- 1 sprig Fresh Thyme
- Asparagus
- 6 pieces
- Veal Demi-Glace
- ½ cup Blackberries
- ¼ cup Olive Oil
- 1 Tbsp Vancouver Island Sea Salt & Pepper To Taste
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