Turkish delight sundae
This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberri
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Ingredients
- 150 grams fresh or thawed frozen raspberries
- 1 tablespoon icing sugar
- 4 55g chocolate coated turkish delight bars
- 1 litre vanilla ice-cream
- 1/2 cup (70g) coarsely chopped, roasted unsalted pistachios
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