Turkish delight sundae
This beautiful dessert couldn't be more simple to make, and can be easily adapted for any of your favourite candy bars.
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Ingredients
- 150 grams fresh or thawed frozen raspberries
- 1 tablespoon icing sugar
- 6 cups (1.5l) vanilla ice-cream
- 4 x 55g chocolate-coated turkish delight
- 1/2 cup (70g) coarsely chopped roasted pistachios
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