Turkish delight sundae | Women's Weekly Food
This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams fresh or thawed frozen raspberries
- 1 tablespoon icing sugar
- 4 55g chocolate coated turkish delight bars
- 1 litre vanilla ice-cream
- 1/2 cup (70g) coarsely chopped, roasted unsalted pistachios
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