Baklava and Turkish delight trifles | Women's Weekly Food
Layers of creamy Greek yoghurt, sweet Turkish delight and crunchy baklava create the ideal sweet treat that can be created in less than 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams baklava, chopped coarsely
- 1½ cups (420g) greek-style yoghurt
- 60 grams turkish delight, chopped coarsely
- 100 grams strawberries, chopped coarsely
- 60 grams raspberries
- 2 tablespoons chopped walnuts, roasted
- icing sugar, for dusting
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