Bacon & Egg Naanwich
This bacon ‘naanwich’ is inspired by the Irani cafés of Bombay. Grilled bacon is wrapped in a folded naan bread, topped with egg.
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Ingredients
- 20 Farmstead unsmoked rindless back bacon rashers
- 10 Folded naan
- 10 Everyday Favourites free range medium eggs
- 40g Holy Cow! Bombay ketchup
- 3 Plum tomatoes - sliced
- 50g Coriander
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