Bacon and Egg Bánh Mì-Style Croissant Recipe
This fun breakfast sandwich from Thuy Diem Pham is a truly delicious and hearty way to start the day. It's inspired by traditional Vietnamese bánh mì but made in a croissant and filled with bacon...
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Ingredients
- 500ml of rice vinegar
- 500g of caster sugar
- 250g of carrots, cut into thin matchsticks
- 250g of daikon radish
- 1kg red shallots
- 1l vegetable oil
- 2 tsp vegetable oil
- 4 rashers of streaky bacon
- 2 eggs
- 2 croissants
- 2 tsp coarse pork pâté, or chicken pâté
- 2 tsp mayonnaise
- 40g carrot and daikon pickle
- 6 sprigs of coriander, coriander
- 10 mint leaves
- 1 spring onion, thinly sliced
- 1 red chilli, thinly sliced
- 2 tsp light soy sauce
- 2 tsp fried shallot, store-bought or see above
- 2 pinches of freshly ground black pepper
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