Bacon and egg bánh mì-style croissant

Ingredients

• 500 ml rice vinegar
• 500 g caster sugar
• 250 g carrots, cut into thin matchsticks
• 250 g daikon/mooli (or you can use any radishes), cut into thin matchsticks
• 2 tsp vegetable oil
• 4 rashers streaky bacon
• 2 eggs
• 2 croissants
• 2 tsp coarse pork or chicken pâté
• 2 tsp mayonnaise
• 6 coriander stems
• 10 mint leaves
• 1 spring onion, thinly sliced
• 1 red chilli, thinly sliced
• 2 tsp light soy sauce
• 2 tsp ready-made crispy fried shallots
• 2 pinchs ground black pepper