Tamarind Pudding Shots Recipe
The tamarind plant thrives in equatorial regions and is popular both in Asia and in Latin America. This pudding is imbued with the pulp's distinctive mahogany hue, and its intense sour-sweet flavor...
Keywords
- pudding
- tamarind
- gluten free
- nut free
- 5 ingredients or fewer
- blender
- gourmet
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Cooking tools:
- Measuring cup
- Spoon
Ingredients
- 1/3 cup tamarind pulp (from a pliable block)
- 2 cups water
- 3/4 cup packed dark brown sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 3/4 cup chilled heavy cream
- Tajín chile fruit seasoning (optional)
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