Shoyu Ramen - San-J

Ingredients

• 6 2/3 cups Water
• 4 Chicken wings
• 1 piece thumb sized (20g) Fresh ginger
• 1/2 Onion
• 1 clove Garlic
• 5 cups Water
• 10 g (about 1-2 pieces) Kombu (dried kelp)
• 40 g (about 4 cups loosely packed) Katsuobushi (dried bonito flakes)
• 4 tbsp San-J Shoyu (or San-J Tamari)
• 2 tbsp Mirin
• 2 tsp Sugar
• 1 to 1 1/2 tsp Salt
• 4 5oz Fresh ramen noodles
• 8 slices Chashu (Japanese Braised Pork)
• 2 Aji Tama (Marinated Egg)
• 4 Green onions, (green part thinly sliced, white part jullienned)
• 4 tbsp Fried garlic slices
• Chili oil
• 1 sheet Nori seaweed ((cut into 4))