Alexandria Nicole Cellars - Recipes - Crab Eggs Benedict
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Rich and creamy Crab Eggs Benedict with lemon-dijon hollandaise sauce—perfect for brunch or supper! Pair with a2 Rose or Shepherds Mark wine. Serve with avocado and Dungeness crab.
Ingredients
- 6 Lg Egg Yolks
- 1/4 cup Lemon Juice
- 2 tbsps Dijon Mustard
- 1 1/2 cups Melted Unsalted Butter
- 1/2 tsp Salt
- 1/8 tsp Freshly Ground Black Pepper
- 1/8 tsp Cayenne
- 6 English Muffins
- 3 cups Dungeness Crab @ room temperature
- 12 Lg Eggs
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