Crab Cake Eggs Benedict with Sauteed Spinach Recipe - (4/5)

Ingredients

• 1/3 cup mayonnaise, 3 ounce/80 ml
• 3 green onions, white and green parts, minced
• 1/3 cup minced yellow onion, 2 ounce/60 g
• 1/4 cup finely grated carrot, 1 ounce/30 g
• 3 tablespoons peeled and grated fresh ginger
• 2 tablespoons sesame seeds, toasted
• 2 teaspoons fresh lemon juice
• 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
• 1 cup panko, or as needed, 1 1/2 ounce/45 g
• Kosher salt and freshly ground pepper
• 1 tablespoon unsalted butter
• 12 ounces baby spinach, rinsed but not dried
• 2 tablespoons canola oil
• 2 tablespoons distilled white vinegar
• 8 large eggs
• HOLLANDAISE SAUCE
• 4 large egg yolks
• 2 tablespoons fresh lemon juice
• 1 cup unsalted butter, 8 ounces/250 g