Charred Cauliflower with Garlic Tahini Sauce

Charred Cauliflower with Garlic Tahini Sauce

www.purewow.com

Pop quiz: Name a side dish that’s super easy, but looks astounding. Answer: Whole cauliflower with garlic tahini sauce. Just steam the whole head, broil it and dish it up with a nutty dipping...

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Ingredients

  • 1 medium (1½ pounds) cauliflower, outer leaves trimmed and discarded
  • ½ cup tahini, stirred before using
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, grated
  • ½ teaspoon honey, plus more as desired
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 1 tablespoon finely chopped fresh parsley

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