Cold Tomato Pizza | RICARDO

Ingredients

• 1 ½ cups (375 ml) warm water
• 1 tbsp sugar
• 1 ½ tsp instant yeast
• 3 ⅓ cups (500 g) unbleached all-purpose flour
• 1 ½ tsp salt
• 2 garlic cloves, chopped
• 2 tbsp (30 ml) olive oil
• 1 can (28 oz/796 ml) whole plum tomatoes
• 3 tbsp rice flour (see note)
• ¼ cup (20 g) Pecorino cheese, finely grated
• 1 tsp dried oregano
• 3 tbsp (45 ml) olive oil