Sephardic-Style Lamb Stew with Apricots: A Rich and Flavorful Dish
Sephardic-Style Lamb Stew with Apricots: A Rich and Flavorful Dish ? Sure! Get Inside into "GimmeRecipe"! >>
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Ingredients
- Lamb Stew Meat: 2 pounds, cut into 1-2 inch cubes
- Olive Oil: 2 tablespoons
- Onions: 2 large, finely chopped
- Garlic: 4 cloves, minced
- Cumin: 1 teaspoon
- Cinnamon: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
- Tomato Paste: 2 tablespoons
- Chicken Broth: 3 cups (or water)
- Dried Apricots: 1 cup, halved
- Honey: 2 tablespoons (optional, for added sweetness)
- Fresh Cilantro or Parsley: 1/4 cup, chopped, for garnish
- Toasted Almonds or Pine Nuts: 1/4 cup, for garnish (optional)
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