Vegetarian Tomato Curry Recipe With Meat-Free Quorn Pieces
Try our Homemade Tomato & Turmeric Curry recipe using Quorn Pieces that are filled with protein. Click to discover more tasty meal ideas from Quorn.
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Cooking tools:
- Rolling pin
- Skillet
- Mixing bowl
- Spoon
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
Ingredients
- 300g Quorn Pieces
- 2 tbsp sunflower oil
- 3 medium onions, thinly sliced
- 3cm piece fresh ginger, grated
- 4 garlic cloves, crushed
- ½ tsp cumin seeds
- 1 tsp turmeric
- ½ tsp chilli powder (or more to taste)
- ½ tsp garam masala
- ½ tsp sea salt
- 3 large tomatoes, chopped
- 1 tbsp tomato puree
- Splash of water
- Handful of freshly chopped coriander
- Sea salt to taste
- 125g wholemeal flour
- Pinch of salt
- 1 tbsp coconut oil (or sunflower oil)
- 60g water
- 250g natural yoghurt
- ½ small onion, finely diced
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