Vegetarian Thai Chicken Curry Recipe With Meat-Free Quorn Pieces
Try this healthier chicken and vegetable Thai curry recipe. Made with Quorn Meat Free Chicken Pieces. Click to find more low calorie meal ideas from Quorn.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Stove
- Serving platter
Ingredients
- 300g pack Quorn Vegetarian Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 tbsp dark sweet soy sauce
- 1 tbsp vegetable oil
- 6-8 shallots or 2 small red onions, quartered
- 1-2 tbsp Thai green curry paste
- 200ml tinned coconut milk
- 1 medium carrot, cut into long thin strips
- 100g mange tout
- 100g bamboo shoots
- salt
- freshly ground black pepper
- 2 tbsp chopped coriander or Thai basil, if available
- 1 green or red chilli pepper, de-seeded and finely sliced into rings
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