Satsuma Turkey Glaze | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
SATSUMA Turkey Glaze | A unique blend of citrus, vinegar, and syrup reduces to a rich, flavorful glaze for your holiday turkey. Perfect for adding Louisiana flair!
Ingredients
- 4 cups freshly squeezed satsuma juice
- 2 tablespoons sherry vinegar
- 6 tablespoons light corn syrup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Steen's Cany Syrup
- 1 small (6 oz) can tomato paste
- 1 cup chicken stock or turkey stock
- 1/4 tablespoon satsuma zest
- 1/2 teaspoon cornstarch, water mixture to thicken
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