Louisiana Satsuma Tarts | Tour Louisiana

Ingredients

• 2 packages of 3-inch tart shells
• 6 tablespoons unsalted butter
• 1/2 pint heavy cream
• 4 large eggs
• 3 tablespoons sugar
• 1 tablespoon flour
• 2 tablespoons cornstarch
• 1 teaspoon vanilla
• juice of six Louisiana satsumas Glaze
• 1 Louisiana satsuma
• 1 tablespoon cornstarch