Crab and Coconut Milk Recipe in 45 Minutes
Discover the best Crab and Coconut recipe, featuring rich coconut milk, sweet crab, and earthy squash. Includes a step-by-step timing guide and common mistakes
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Skillet
- Pot
- Wooden spoon
Ingredients
- 1 kg (2.2 lbs) Blue Crabs or Mud Crabs, cleaned and halved
- 500g (1.1 lbs) Squash/Kabocha, cubed
- 50g (1.8 oz) Fresh Ginger, bruised and julienned
- 4 cloves Garlic, smashed
- 1 large Red Onion, sliced
- 2 tbsp Fermented Shrimp Paste (Bagoong)
- 2 Bird’s Eye Chilies (Siling Labuyo), pierced
- 400ml (13.5 fl oz) Full fat Coconut Milk
- 200ml (6.7 fl oz) Coconut Cream
- 1 tbsp Fish Sauce (Patis)
- 1 tbsp Vegetable Oil
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