Gorgeous Sticky Buns - Christina Cooks

Ingredients

• 1 cup unsweetened almond or soy milk
• 3 tablespoons vegan butter substitute
• 1 packet instant (rapid rise) yeast or 2 1/4 teaspoons
• 1 tablespoon coconut sugar
• Generous pinch sea salt
• 2 ½ – 3 cups sprouted whole wheat flour or whole wheat pastry flour
• 3 tablespoons vegan butter, melted
• 1/3 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/2 cup coconut sugar
• 1/3 cup vegan butter
• 1/2 cup pecans, chopped