Honey Mustard Potatoes (Crispy in 35 Minutes)
Baby potatoes roasted in a sweet-tangy honey mustard glaze until golden and crispy. An easy side dish that pairs with chicken, pork, or anything off the…
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 lb (900 g) baby potatoes, scrubbed and halved or quartered
- 3 tbsp olive oil
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
- Flaky sea salt (optional)
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