Tangy Honey Mustard Potatoes Recipe: Simple & Scrumptious! - The Pass and Provisions
Homemade honey mustard potatoes combine sweet and tangy flavors for an irresistible dish. The simple recipe yields crispy spuds that complement any meal perfectly.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 lbs (900 g) baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
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