Panatalizio - Italian New Year’s Vegan Panettone Cake - DELIKAKTUS

Name: Panatalizio - Italian New Year’s Vegan Panettone Cake - DELIKAKTUS
Ingredients: 500 g whole wheat flour; 3 g Indian black salt (Kala Namak); 1 g turmeric powder; 2 g freshly ground vanilla bean or 5 g of vanilla extract (or vanilla flavored) or 8-20 g of vanilla sugar (or vanillin flavored), reducing the same amount from the cane sugar; 150 g cane sugar; 5 g dry brewer’s yeast; 350 g soy drink, slightly warm at about 35°C; 100 g rapeseed oil; 100 g drops or chunks of dark chocolate 50%-60% cocoa; 5 g lemon zest (from 2 lemons); 5 g orange peel (from 2 oranges)

delikaktus.com

Vegan and wholemeal Panatalizio - a simplified Italian New Year's cake using black salt, turmeric, and soy drink. Perfect for eco-conscious sweet-tooths!

View Original

Share this recipe:

Ingredients

500 g whole wheat flour
3 g Indian black salt (Kala Namak)
1 g turmeric powder
2 g freshly ground vanilla bean or 5 g of vanilla extract (or vanilla flavored) or 8-20 g of vanilla sugar (or vanillin flavored), reducing the same amount from the cane sugar
150 g cane sugar
5 g dry brewer’s yeast
350 g soy drink, slightly warm at about 35°C
100 g rapeseed oil
100 g drops or chunks of dark chocolate 50%-60% cocoa
5 g lemon zest (from 2 lemons)
5 g orange peel (from 2 oranges)