Panettone (Italian Christmas Cake) | Paula Deen

Ingredients

• 1 stick room temperature unsalted butter
• 2 eggs
• 3 egg yolks
• 1 cup milk
• 1 cup sugar
• 3 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons cream of tartar
• 1 1/2 teaspoons baking soda
• 1 juiced and zested orange
• 1 juiced and zested lemon
• 6 oz dried cranberries
• 6 oz dried golden raisins
• 3 oz almond slivers
• (you can look for these in your local baking stores or order them online) wrappers