Panettone | Italian Recipes | Italyabroad.com
Panettone is the Italian Christmas cake, there is no Christmas without Panettone in Italy and it can be prepared at home. The main ingredient? Lots of patience. Try our Panettone recipe
Ingredients
- 315 g strong flower
- 200 g di butter
- 165 g di caster sugar
- 200 g di candied lemons and oranges
- 110 g raisins and sultanas soaked in water and Marsala
- 30 g di raw honey
- 12 g di fresh yeast
- 5 free range yolks
- 1tbs vanilla extract or 2 pods
- 90gr starter yeast
- Salt
- Vegetable oil
- 1 lemon
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