Gingered Sweet Potato Soup from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for

Name: Gingered Sweet Potato Soup from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for
Ingredients: 1 teaspoon north african Chili Paste (harissa, or available in middle eastern markets and specialty stores); 2 onions, finely chopped; 3½ cups (875 ml) Vegetable broth; 3 tablespoons oil; 3 tablespoons finely chopped fresh coriander leaves (cilantro), for garnish; 1 cup (250 ml) Coconut milk; Salt, to taste; 3 sweet potatoes, peeled and cubed; ½ cup (125 ml) water; 1 white potato, peeled and cubed; 3 cloves garlic, finely chopped; One 1- in (2.5- cm) piece of fresh ginger, peeled and grated (about 1 tablespoon)

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An exotic blend of creamy sweet potatoes with a kick of hot sauce and some coconut milk to mellow it all out. It’s a delicious soup that uses fall produce, so when we eat it, we’re in harmony...

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Ingredients

1 teaspoon north african Chili Paste (harissa, or available in middle eastern markets and specialty stores)
2 onions, finely chopped
3½ cups (875 ml) Vegetable broth
3 tablespoons oil
3 tablespoons finely chopped fresh coriander leaves (cilantro), for garnish
1 cup (250 ml) Coconut milk
Salt, to taste
3 sweet potatoes, peeled and cubed
½ cup (125 ml) water
1 white potato, peeled and cubed
3 cloves garlic, finely chopped
One 1- in (2.5- cm) piece of fresh ginger, peeled and grated (about 1 tablespoon)