African-Inspired Vegan Sweet Potato and Chickpea Soup: Recipes by our chefs
Try this vegan African-inspired sweet potato and chickpea soup, packed with flavors of cumin, coriander, and ginger.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 3 large sweet potatoes, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups vegetable broth
- 2 cups water
- Salt
- pepper
- Fresh cilantro, chopped for garnish
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