Cabbage Slaw with Miso Dressing - alive magazine

Ingredients

• 2 Tbsp (40 ml) unseasoned rice vinegar
• 1 1/2 Tbsp (30 ml) white miso paste
• 3 tsp (15 ml) peeled and very finely chopped fresh ginger
• 1/2 tsp (2 ml) chilli paste
• 1/4 cup (60 ml) extra-virgin olive oil
• 6 cups (1.5 L) finely shredded Savoy cabbage
• 2 cups (500 ml) finely shredded red cabbage
• 2 cups (500 ml) peeled and grated carrots
• 6 spring onions, thinly sliced
• 1/3 cup (80 ml) sultanas
• 1/2 cup (125 ml) chopped fresh coriander
• 1/3 cup (80 ml) toasted unsalted peanuts