Cabbage Slaw with Miso Dressing - alive magazine

Ingredients

• 3 Tbsp (45 mL) unseasoned rice vinegar
• 2 Tbsp (30 mL) white miso paste
• 1 Tbsp (15 mL) peeled and very finely minced fresh ginger
• 1/2 tsp (2 mL) chili paste
• 1/4 cup (60 mL) extra-virgin olive oil
• 6 cups (1.5 L) finely shredded Savoy cabbage
• 2 cups (500 mL) finely shredded red cabbage
• 2 cups (500 mL) peeled and grated carrots
• 6 green onions, thinly sliced
• 1/3 cup (80 mL) golden seedless raisins
• 1/2 cup (125 mL) chopped fresh cilantro
• 1/3 cup (80 mL) toasted unsalted peanuts