Cabbage salad with miso vinaigrette recipe
Ingredients - 3 Tbsp unseasoned Rice Vinegar - 2 Tbsp red Miso Paste - 1 Tbsp Canola Oil - 1 Tbsp toasted Sesame Oil - 2 tsp reduced-sodium Soy Sauce - 2 tsp
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Rice Vinegar: 3 Tbsp unseasoned
- Miso Paste: 2 Tbsp red
- Canola Oil: 1 Tbsp
- Sesame Oil: 1 Tbsp toasted
- Soy Sauce: 2 tsp reduced-sodium
- Honey: 2 tsp
- Garlic: 1
- Carrots: 1 cup julienne-cut
- Red Onion: ¾ cup thinly vertically sliced
- Cabbage: 1 (1-lb.) head napa
- Radish: 1 medium daikon
- Kosher Salt: ¼ tsp
- Black Pepper: ¼ tsp freshly ground
- Cashew: ½ cup roasted unsalted
- Cilantro: ¼ cup fresh
- Sesame Seeds: 2 Tbsp toasted
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