Corn on the Cob… Basted with Scampi-Butter, & Grilled or Roasted

Name: Corn on the Cob… Basted with Scampi-Butter, & Grilled or Roasted
Ingredients: 1 stick (1/2 cup) melted unsalted butter (or use some or all Garlic Confit Oil or regular extra-virgin olive oil); 1/2 cup minced scallions (use the white and 1 1/2 inches of the green); 4 garlic cloves, minced; 2 tablespoons minced flat-leaf Italian parsley or thinly sliced chives; Kosher or sea salt and freshly ground black pepper to taste; 8 ears of yellow, white or bi-colored corn, outer husks pulled back (and kept attached at one end) and all silk removed (If your corn has had the husk and silk removed, you’ll use aluminum foil.)

www.laurengroveman.com

In this recipe, fresh corn is basted with a savory “scampi” butter that’s imbued with the intense flavor of sautéed minced scallions and garlic.

View full recipe on www.laurengroveman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.

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Ingredients

1 stick (1/2 cup) melted unsalted butter (or use some or all Garlic Confit Oil or regular extra-virgin olive oil)
1/2 cup minced scallions (use the white and 1 1/2 inches of the green)
4 garlic cloves, minced
2 tablespoons minced flat-leaf Italian parsley or thinly sliced chives
Kosher or sea salt and freshly ground black pepper to taste
8 ears of yellow, white or bi-colored corn, outer husks pulled back (and kept attached at one end) and all silk removed (If your corn has had the husk and silk removed, you’ll use aluminum foil.)